(One pan, big win)
2 cups cooked rice
1β1Β½ cups cooked chicken (rotisserie = budget hero)
1 cup frozen peas or broccoli
1 cup shredded cheddar or Colby-Jack
Β½ cup milk
Salt & pepper
Add everything to a skillet over medium heat.
Stir until warm and melty.
Serve immediately.
π‘ Why kids love it: cheesy + familiar
π° Budget tip: use leftovers or bulk rice
(Taco night without the mess)
1 lb ground beef or turkey
1 packet taco seasoning
1 can black beans (drained)
1 cup frozen corn
2 cups crushed tortilla chips or cooked rice
1β1Β½ cups shredded cheese
Brown meat, add seasoning.
Stir in beans & corn.
Layer meat, chips/rice, and cheese in a baking dish.
Bake at 375Β°F for 20β25 minutes.
π‘ Why kids love it: tacos, but easier
π° Budget tip: stretch meat with beans
(Sweet, simple, surprisingly loved)
12 oz pasta (any shape)
1 cup cooked chicken
2 tbsp butter
1 tbsp honey π―
Salt to taste
Optional: peas or carrots
Cook pasta and drain.
Toss with butter and honey until coated.
Stir in chicken and veggies.
π‘ Why kids love it: mild, slightly sweet
π° Budget tip: pantry staples save the day