When life gets busy (and it always does), your crockpot can be your secret dessert hero. These warm, gooey, family-friendly treats are ridiculously easy, taste like they took hours, and will make your whole house smell like a bakery.
So grab your mixing spoon, toss the ingredients in, and let the magic happen while you do literally anything else. 💛
It’s like a fall festival in a bowl!
Ingredients:
2 cans apple pie filling
1 box yellow cake mix
½ cup butter, melted
Caramel drizzle (optional — but who are we kidding, it’s not optional)
Directions:
Pour the pie filling in your crockpot, sprinkle cake mix on top, pour over melted butter, and cook on low for 4 hours. Drizzle caramel sauce before serving. Serve warm with ice cream for full “apple orchard vibes.” 🍦
This one’s dangerous — in the best way.
Ingredients:
1 box chocolate cake mix
1 small box instant chocolate pudding
2 cups milk
¾ cup chocolate chips
Directions:
Mix cake batter as directed, pour into the crockpot, whisk pudding with milk and pour over top. Sprinkle chocolate chips. Cook on high for 2½ hours. The center will be gooey and molten — like lava, but edible. 🔥
Perfect for summer… or pretending it’s summer.
Ingredients:
2 cans sliced peaches (in juice)
1 box vanilla cake mix
½ cup butter, melted
1 tsp cinnamon
Directions:
Layer peaches (juice and all), sprinkle cake mix, drizzle butter, and top with cinnamon. Cook on low for 4 hours or until golden. Top with whipped cream and enjoy your “I totally baked” bragging rights. 😋
All the flavor, none of the oven babysitting.
Ingredients:
1 cup peanut butter
½ cup butter
1 cup brown sugar
2 eggs
2 cups oats
½ cup chocolate chips
½ cup M&M’s
Directions:
Mix everything in a bowl, press into a greased crockpot, and cook on low for 3 hours. Cool slightly before cutting into chewy, peanut-buttery bliss. 💕
Comfort food at its coziest.
Ingredients:
4 cups cubed day-old bread
3 ripe bananas, mashed
2 cups milk
3 eggs
½ cup sugar
1 tsp vanilla, 1 tsp cinnamon
Directions:
Whisk wet ingredients together, pour over bread cubes, and stir in bananas. Cook on low for 3–4 hours. Serve warm with a drizzle of caramel or a scoop of vanilla ice cream. 🍌
There’s just something magical about slow-cooked desserts — they make your kitchen smell amazing, your family happy, and your clean-up simple. Whether it’s a gooey chocolate fix or a fruity cobbler, these recipes prove that your crockpot isn’t just for chili nights — it’s for sweet memories too. 🍯