Need a quick, fun, and hands-on recipe the kids will actually want to help with (and eat)? These Mini Pizza Cups are the perfect combo of easy + cheesy. Whether you’re planning a DIY summer camp lunch, a weekend treat, or just need to break up the “I’m bored” routine—this one’s a guaranteed hit.
They’re made with biscuit dough and a muffin pan—so cleanup is a breeze and the flavor? Total hive-approved! 🍯💛
1 can refrigerated biscuit dough
1/2 cup pizza sauce
1 cup shredded mozzarella cheese 🧀
Mini pepperoni, cooked sausage crumbles, or diced veggies
Olive oil (optional, for brushing)
Italian seasoning or garlic powder (optional)
Preheat oven to 375°F (190°C).
Spray a muffin tin with cooking spray or use silicone liners.
Flatten each biscuit and press it into the muffin cups to form a crust base.
Spoon in a bit of pizza sauce, sprinkle with cheese, and add toppings.
Sprinkle a pinch of Italian seasoning or garlic powder on top for extra flavor.
Bake for 12–15 minutes, until cheese is melty and edges are golden.
Let cool a few minutes, then pop them out and serve!
🍽️ Serve with carrot sticks, fruit kabobs, or a fun dipping sauce for the full mini meal experience!
✅ Kid-made = Kid-proud = Kid-eaten
✅ Customizable for picky eaters
✅ Perfect for lunchboxes or summer picnics
✅ Tastes like happiness 🧁🍕
The Buzzy B – because parenting should come with a side of joy and a hive of support.