Back-to-school nights are busy enough without complicated dinners! These easy crockpot meals require minimal prep—simply add the ingredients, turn on the slow cooker and let dinner take care of itself.
Ingredients:
2 pounds boneless, skinless chicken thighs
½ cup honey
½ cup low-sodium soy sauce
¼ cup ketchup
3 minced garlic cloves
1 teaspoon dried oregano
Directions: Add everything to the crockpot. Cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken reaches 165°F. Shred and serve over rice with steamed broccoli.
Ingredients:
2 pounds boneless, skinless chicken breasts or thighs
1 jar salsa
1 packet taco seasoning
1 can black beans, drained and rinsed
1 cup frozen corn
Directions: Add everything to the crockpot. Cook on LOW for 5–6 hours or HIGH for 3–4 hours. Shred the chicken, stir and serve in tortillas with your favorite toppings.
Ingredients:
2 pounds boneless, skinless chicken thighs
1½ pounds baby potatoes
3 cups baby carrots
1 packet ranch seasoning
1 can cream of chicken soup
½ cup chicken broth
Directions: Add everything to the crockpot and stir gently. Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken reaches 165°F and the vegetables are tender.
Ingredients:
1 bag frozen cheese ravioli
1 jar pasta sauce
2 cups shredded mozzarella
½ cup grated Parmesan
1 teaspoon Italian seasoning
Directions: Layer half the sauce, ravioli and cheeses in the crockpot, then repeat. Sprinkle with Italian seasoning. Cook on LOW for 3–4 hours, until the ravioli is tender and the cheese is bubbly.
Ingredients:
2 pounds boneless, skinless chicken breasts or thighs
1½ cups barbecue sauce
¼ cup chicken broth
1 tablespoon brown sugar
1 teaspoon garlic powder
Directions: Add everything to the crockpot. Cook on LOW for 5–6 hours or HIGH for 3–4 hours. Shred the chicken, stir it into the sauce and serve on buns with coleslaw.
Ingredients:
1½ pounds fully cooked smoked sausage, sliced
1½ pounds baby potatoes, halved
1 pound fresh green beans, trimmed
½ cup chicken broth
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Directions: Add everything to the crockpot and stir. Cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the potatoes are fork-tender.
Prepare the ingredients the night before and refrigerate them in separate covered containers. In the morning, add everything to the crockpot and start cooking—never preheat the slow cooker with an empty or refrigerated ceramic insert.
With these simple meals waiting at home, your family can tackle homework, practices and busy evenings without a last-minute dinner scramble. That’s one less thing on your back-to-school to-do list! 💛