These feel perfect for The Buzzy B because they're easy enough to make with kids, inexpensive, and don't require frying.
Think warm pumpkin donut + cinnamon sugar + cozy October afternoon. π
Prep: 10 minutes | Bake: 10β12 minutes | Makes: about 24 mini donut holes
1ΒΎ cups all-purpose flour
2 teaspoons baking powder
1Β½ teaspoons pumpkin pie spice
Β½ teaspoon cinnamon
ΒΌ teaspoon salt
Β½ cup pumpkin puree
Β½ cup brown sugar
ΒΌ cup granulated sugar
1 large egg
Β½ cup milk
ΒΌ cup melted butter
1 teaspoon vanilla
For the cinnamon-sugar coating:
ΒΌ cup melted butter
Β½ cup granulated sugar
1Β½ teaspoons cinnamon
Preheat the oven to 350Β°F and lightly grease a mini muffin pan.
In a bowl, whisk together the flour, baking powder, pumpkin pie spice, cinnamon and salt.
In another bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, egg, milk, melted butter and vanilla.
Pour the wet ingredients into the dry ingredients and gently stir until everything is combined.
Don't overmix. We're making fluffy little pumpkin clouds, not building materials. π
Spoon the batter into your mini muffin pan, filling each cup about ΒΎ full.
Bake for approximately 10β12 minutes, or until a toothpick inserted in the center comes out clean.
Let them cool just enough that little fingers won't get burned.
Here's where ordinary pumpkin muffins get their glow-up.
Brush each warm bite lightly with melted butter.
Mix the sugar and cinnamon together, then roll each one in the cinnamon-sugar mixture until completely coated.
Do not skip this step.
The cinnamon sugar is doing important work here. π
Want to turn an easy recipe into a whole family activity?
Put out little bowls of:
π― Caramel sauce
π€ Cream cheese glaze
π« Melted chocolate
π Maple glaze
βοΈ Whipped cream
Then let everyone choose their favorite.
Don't have a mini muffin pan?
Use a regular muffin pan and make Pumpkin Cinnamon-Sugar Donuts Muffins instead. Increase the baking time to roughly 16β20 minutes, checking for doneness with a toothpick.
Same deliciousness. Bigger vehicle. ππ
They're perfect for an after-school snack, Halloween movie night, fall brunch or lazy Sunday morning.
And unlike some Pinterest recipes that require fourteen specialty ingredients and the patience of a saint, these use mostly pantry staples.
Make them while the kids are home.
Eat a few while they're still warm.
And if only 17 of the original 24 somehow make it to the serving plate...
Quality control is an important part of cooking. πππ